The Spirit of Iftar
The Spirit of Iftar By Ashish Chopra I know this is way past Ramadan and this is an unpardonably late article. But unfortunately yours truly was bed ridden with a slip disc limiting my travel and documentation More...
Rain-soaked love
By Kanchan Gupta The sky began to darken soon after I left home for work on Friday afternoon. It was a hazy blue to begin with, and the air was refreshingly cool compared to the stifling heat and humidity of the More...
The Paranthewali Galli
Shastriji ka parantha khayiye (Have Shastriji parantha),” comes the voice as I am running through the list of paranthas available here at Pt. Dayachand Paranthewale shop in the famous Paranthewali Gali in old More...
Feasts on the Street
By Kanchan Gupta The Phuchka, Kolkatas ubiquitous street food, is known as Golgappa in Delhi (and other upcountry towns) and Paani-puri in Mumbai. But the Phuchka is not quite the same as either the Golgappa or More...
Pulao – Street Style
One of the most popular street foods in India is Pav Bhaji or Pao Bhaji (a spicy potato based vegetable curry with capsicum, tomatoes, cabbage, and lots of unique spices, served with Pav, a type of bun) and Pulao. More...
French green beans in coconut and cashew nut masala
French Beans are one of the most commonly consumed green beans in India. Most Indian households make French beans as a dry vegetable either with cubed potatoes or without them. This French Beans recipe is a new More...
